View Full Version : Chocolate Chunk Butter Pecan Bars



nebulized
March 13th, 2014, 01:32 PM
Chocolate Chunk Butter Pecan Bars


1 c Butter or margarine; softened
1 c Packed light brown sugar
1 Egg yolk
1 ts Vanilla extract
2 c All-purpose flour
1/4 ts Salt
1 3/4 c HERSHEY'S Semi-sweet Chocolate Chunks
1 c Coarsely chopped pecans



Heat oven to 350 degrees F. Grease 13x9x2-inch baking pan. In large mixer bowl, stir together butter, brown sugar, egg yolk, and vanilla; lend in flour and salt. Press mixture onto bottom of prepared pan.


Bake 25 to 30 minutes or until lightly browned.



Remove from oven; immediately sprinkle chocolate chunks on crust. Let stand until softened, about 5 minutes; spread evenly over crust. Sprinkle pecans over top. Cool completely in pan on wire rack.



Cut into bars. about 36 bars.

jackie austin