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November 9th, 2014, 09:05 PM
CROCKPOT CANTONESE PORK




1 1/2 pounds boneless pork sirloin, cubed

1 green pepper, sliced

4 ounces canned mushroom slices, drained

1 small onion, sliced

2 teaspoons worcestershire sauce

8 ounces tomato sauce

2 tablespoons brown sugar

1 1/2 tablespoons vinegar

3 cups cooked instant rice







Mix all ingredient except rice in crockpot; cook until meat is tender. Serve over hot rice.







Makes 6 servings

jackie austin