View Full Version : Caramel Pecan Poke Cake



Kitchen Witch
November 13th, 2014, 11:07 AM
Caramel Pecan Poke Cake


1 (18.25-ounce) box chocolate cake mix, prepared according to package directions
1 (14-ounce) can sweetened condensed milk
1 (14-ounce) can caramel topping
1 (16-ounce) container coconut pecan frosting
1/2 cup chopped pecans


Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish.
Bake 28 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool 5 minutes, then poke holes in top of cake using a wooden spoon handle.
In a medium bowl, mix sweetened condensed milk and caramel topping. Pour mixture slowly over cake while still warm.
Cover and refrigerate 8 hours, or overnight. Spread frosting over cake, sprinkle with pecans, and serve.