View Full Version : Brown Sugar Cinnamon Pumpkin Seeds



nebulized
November 16th, 2014, 09:37 PM
Brown Sugar Cinnamon Pumpkin Seeds

Preheat oven to 300 degrees F.

Melt 1/2 stick of butter over low heat in saucepan.
Add 1 tsp of Kosher salt, 2 Tbsp cinnamon and 1/4 cup packed brown sugar.

Add pumpkin seeds from one pumpkin (after drying overnight) to butter mixture.
Stir thoroughly, ensuring all seeds are coated in mixture.
Spread seeds in single layer over 1-2 baking sheets.

Roast seeds 45 minutes to 1 hour, watching to ensure brown sugar does not burn.

Dump hot sticky seeds into a bowl and allow to cool. Once seeds are cool enough to handle, pour them into a gallon zip back and break clusters apart.
Can be eaten out of hand as a snack, sprinkled over ice cream, etc...

jackie austin