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Kitchen Witch
December 1st, 2014, 04:58 PM
Four Ingredient Thin Mints

20 Ritz crackers (don't use low-fat or low-salt)
6 ounces bittersweet chocolate
1 tablespoon shortening
teaspoon peppermint extract (not the same as peppermint oil)

First, line a pan with parchment or wax paper.
In a double boiler (or a bowl set over a pan of barely simmering water), melt the chocolate and shortening. When the mixture is smooth, stir in the peppermint extract. Using two forks, dip the cookies one at a time into the chocolate. Move them to the pan to cool.
Best chilled in the freezer.