View Full Version : Betty Crocker Cake Mix Cinnamon Rolls

December 14th, 2014, 07:28 PM
Betty Crocker Cake Mix Cinnamon Rolls

Source: Betty Crocker website

Prep Time: 2 hr 0 min
Total Time: 2 hr 30 min
Servings: 12 Cinnamon Rolls


Cinnamon Rolls dough:
1 box (15.25 oz) Betty Crocker Super Moist Yellow Cake Mix
2 1/2 to 3 cups Gold Medal all-purpose flour
1 packet 1/4 oz - 7 grams (2 1/4 teaspoons) regular active dry yeast
1 1/4 cups water

1/4 cup butter, melted and cooled
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

1 container (16 oz) Betty Crocker Rich and Creamy Cream Cheese Frosting


Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray.

In large bowl, mix cake mix, 1 cup of the flour and the yeast. Add water; stir with wooden spoon until dough forms. Add the remaining flour 1/4 cup at a time, stirring after each addition, until soft dough forms. You may not need all of the flour.

Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour.

Gently punch down dough, and then reshape it into a ball. Let rest for a few minutes.

Meanwhile, have melted butter ready, and in small bowl, mix brown sugar and cinnamon.

On lightly floured surface, roll dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon sugar. Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls.

Place rolls in pan(s); cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375F.

Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; spread with frosting. Serve warm or at room temperature.