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Kitchen Witch
June 24th, 2015, 05:38 AM
CHERRY FOOL

Ingredients

2 C. fresh cherries, pitted

C. sugar

1 tsp. almond extract

1 C. heavy whipping cream

C. powdered sugar

C. sliced almonds

Directions

1. Place the cherries and sugar into a blender or food processor and pulse at least 20 times until cherries are coarsely chopped, but not pureed, set aside.

2. In a medium bowl using a hand mixer on medium speed whip the almond extract, heavy whipping cream and powdered sugar until soft peaks form.

3. Using a rubber spatula gently fold the coarse cherries into the heavy cream until just blended, spoon into the bottom of a glass jar, sprinkle with some almonds and add one more scoop of the cherry mixture topped with a few more almonds.