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June 30th, 2015, 01:01 PM
Brown Sugar Glazed Carrots




3/4 pound medium carrots, peeled


1 tablespoon margarine or butter
1 tablespoon brown sugar
Dash of salt




1) Cut the carrots in half, both crosswise and lengthwise.




2) In a medium saucepan cook carrots, covered, in a small amount of boiling
water 8-10 minutes, or until crisp-tender. Drain; remove from pan.




3) In the same saucepan combine margarine or butter, brown sugar, and
salt. Stir over medium heat till combined. Add carrots. Cook, uncovered,
about 2 minutes or till glazed, stirring frequently. Season to taste with
pepper.





Makes 4 servings.

jackie austin