View Full Version : Frozen Strawberry Mousse Terrine



Kitchen Witch
August 11th, 2015, 08:58 AM
Frozen Strawberry Mousse Terrine

Comments: For a colorful dessert, use 3 different color berries and fruit puree.
Servings: 8
Ingredients Preparation

3 egg whites
2 cups [500 mL] icing sugar
1 1/2 cups [375 mL] strawberry puree
1 tablespoon [15 mL] lemon juice
1 1/4 cups [310 mL] whipping cream, whipped
Whipped cream, to garnish
Berries, to garnish
Sweetened papaya, kiwi, mango or strawberry puree [coulis], to garnish



Combine egg whites and icing sugar in the top part of a double boiler.
Set over boiling water.
Beat using an electric beater until soft peaks form, for 3 to 5 minutes.
Remove from heat; transfer mixture into a bowl.
Set into a bowl filled with icy water.
Leave to cool completely.
Fold in strawberry puree and lemon juice.
Gently fold in whipped cream until any white streak can be seen.
Line a 5 x 9-inch [13 x 23-cm] loaf pan with plastic wrap.
Evenly pour in mousse; even top of mousse.
Cover and freeze until firm, for at least 4 hours or overnight.
Unmold, remove plastic wrap and slice into 1-inch [2.5-cm] thick slices; arrange onto a chilled serving plate.
Serve immediately, garnished to taste with dollops of whipped cream, berries and sweetened papaya, kiwi, mango or strawberry puree [coulis].