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Kitchen Witch
October 10th, 2005, 10:06 AM
Almond Green Beans


1 16-ounce package frozen green beans
1/2 cup water
1/4 cup Sue Bee Honey
1/2 cup slivered almonds -- toasted
1/2 teaspoon garlic powder
2 teaspoons lemon juice
1 teaspoon salt and pepper

To toast almonds, place on cookie sheet and roast at 350 degrees for several minutes until lightly browned. Do not overbake.

Mix all ingredients in a 2 quart saucepan and bring to a boil. Continue boiling 5 to 10 minutes or until beans are tender.