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Kitchen Witch
October 10th, 2005, 10:12 AM
Apple Cinnamon Glazed Ham


5 Stash Tea Apple Cinnamon tea bags
1/2 cup water -- boiling
1 cup corn syrup
1/3 cup brown sugar
1 5-pound center cut precooked ham (scored)


Preheat oven to 350 degrees.

Prepare Apple Cinnamon Syrup: Place the 5 Apple Cinnamon tea bags in a tea cup and pour in 1/2 cup boiling water. Let steep for 4 minutes. Remove tea bags and combine liquid in a sauce pan with corn syrup and brown sugar. Mix well. Bring the sauce to a boil. Let cool

For Glazed Ham: Pour syrup over ham and bake for 1 hour or until syrup is evaporated and ham is glazed and browned.



Serving Ideas : Suggested uses of our Apple Cinnamon Syrup:

? Turkey glaze
? Over pancakes or waffles
? Ice cream topping
? Spread on toast
? Cake or cupcake glaze
? Dip for fresh sliced apples