View Full Version : Beef Enchiladas Verde



Kitchen Witch
October 10th, 2005, 10:38 AM
Beef Enchiladas Verde


1 pound sirloin steak -- cut in 1/2 inch cubes
3 1/2 cups Clemente Jacques Salsa Verde
8 corn tortillas -- softened in hot oil
2 cups Cheddar cheese -- shredded
6 green onions -- sliced
2 cups iceberg lettuce -- thinly shredded
Sour cream (optional)

Brown beef cubes in a teaspoon of oil over medium-high heat in a 2-quart pot.

Pour Salsa Verde over beef cubes. Lower heat and simmer 30 minutes.

On each plate, place one softened tortilla; sprinkle with 1 tbsp. green onion and 1/4 cup cheese and 1/4 of the meat mixture.

Repeat above step (excluding the meat mixture) and top with 1/2 cup shredded lettuce. Garnish with sour cream if desired.