View Full Version : Seasonings for Appetizers



b-man
October 12th, 2005, 09:00 AM
Seasonings for Appetizers


Butter Spreads Chervil, Garlic, Marjoram, Onion Powder, Parsley, Mustard, Saffron, Sesame Seed

Cheese Dips & Spreads Basil, Caraway Seed, Chervil, Chives, Cumin (ground), Dill Seed and Green Dill, Garlic, Marjoram, Mustard, Oregano, Parsley, Poppy Seed, Summer Savory, Tarragon, Thyme, Worcestershire Sauce

Corn Chips (baked in) Caraway Seed, Celery Seed, Sesame Seed

Crackers (baked in) Anise Seed, Celery Seed, Cumin Seed, Fennel Seed, Poppy Seed, Sesame Seed

Deviled Eggs Cumin, Green Dill, Mustard, Summer Savory

Fruit Cups Cardamom Seed, Mint, Rosemary

Garnishes Paprika, Parsley, Seeds of various kinds

Guacamole Chervil, Chili Powder, Coriander, Garlic Powder, Onion Powder, Oregano, Parsley, Tabasco Sauce

Liptauer Spread Caraway Seeds, Mustard

Liver Pâté Celery Seed, Marjoram, Mustard, Onion, Summer Savory, Tabasco Sauce, Tarragon, Thyme

Melon Balls Mint

Mushrooms (marinated) Fennel Seed, Marjoram, Oregano, Thyme

Pickles (for canning) Bay Leaves, Dill, Mustard Seed

Pizza Canapés Oregano

Seafood Cocktails Basil, Dill Seed and Green Dill, Tarragon, Thyme

Seafood Dips and Spreads Chili Powder, Dill Seed and Green Dill, Tarragon, Thyme