View Full Version : Black Walnut Pound Cake

October 12th, 2005, 02:19 PM
Black Walnut Pound Cake


2 c. sugar
1 c. salad oil
4 eggs, beaten
3 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
1 c. buttermilk
1 c. black walnuts, chopped
1 c. flaked coconut
2 tsp. coconut extract
Coconut syrup

Combine sugar, salad oil and eggs; beat well. Combine dry ingredients; add to sugar mixture alternately with buttermilk, beating well after each addition. Stir in nuts, coconut and flavoring. Pour batter into a well-greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 5 minutes or until cake tests done. Pour hot coconut syrup over hot cake. Allow cake to remain in pan 4 hours to absorb syrup. Wrap well. (Cake will be very moist.)

B-man :wink: