View Full Version : COOKED CHICKEN SAUSAGE PRODUCTS & WIENERS RECALLED



Kitchen Witch
October 12th, 2005, 04:05 PM
Recall Notification Report 042-2005

Product(s) Recalled:
Cooked chicken sausage products and beef wieners

Production Dates/Identifying Codes:
Packaged September 22, 2005. The products subject to recall are:

* 12 ounce packages of "PURE FARMS ALL NATURAL COOKED SKINLESS SMOKED CHICKEN ANDOULLE SAUSAGE." Each package bears the establishment number "P-21280" inside the USDA seal of inspection and the sell by date "11.07.05."
* 12 ounce packages of "PURE FARMS ALL NATURAL COOKED SKINLESS CHICKEN BRATWURST." Each package bears the establishment number "P-21280" inside the USDA seal of inspection and the sell by date "11.07.05."
* 12 ounce packages of "PURE FARMS ALL NATURAL COOKED SKINLESS CHICKEN BREAKFAST LINKS." Each package bears the establishment number "P-21280" inside the USDA seal of inspection and the sell by date "11.07.05."
* 12 ounce packages of "PURE FARMS ALL NATURAL COOKED SKINLESS CHICKEN ITALIAN SAUSAGE." Each package bears the establishment number "P-21280" inside the USDA seal of inspection and the sell by date "11.07.05."
* 12 ounce packages of "PURE FARMS ALL NATURAL COOKED SKINLESS CHICKEN POLISH SAUSAGE." Each package bears the establishment number "P-21280" inside the USDA seal of inspection and the sell by date "11.07.05."
* 12 ounce packages of "PURE FARMS ALL NATURAL COOKED SKINLESS UNCURED CHICKEN WIENER." Each package bears the establishment number "P-21280" inside the USDA seal of inspection and the sell by date "11.07.05."
* 16 ounce packages of "PURE FARMS ALL NATURAL COOKED UNCURED BEEF WIENER." Each package bears the establishment number "EST. 21280" inside the USDA seal of inspection and the sell by date "11.05.05."



Problem/Reason for Recall:
The products may be contaminated with Listeria monocytogenes.

How/When Discovered:
An FSIS monitoring sample returned a positive result for Listeria monocytogenes on October 2, 2005.

Federal Establishment:
21280 M
New Packing Co., Inc.
1249 West Lake St.
Chicago, IL 60607

Consumer Contact:
Jon Gray, General Manager, 312-666-1314

Media Contact:
Jon Gray, General Manager, 312-666-1314

Quantity Recalled:
Approximately 1,000 pounds

Quantity Recovered:
To Be Determined

Distribution:
California, Florida, Illinois, Maine, Massachusetts, New Jersey, New York and Washington

Recall Classification:
Class I

Recall Notification Level:
Retail

Press Release:
Illinois Firm Recalls Cooked Chicken Sausage Products and Beef Wieners for Possible Listeria Contamination

Direct Notification Means:
The firm has notified its customers orally and will follow up in writing.

FSIS Follow-up Activities:
Effectiveness checks by the FSIS, Office of Field Operations (OFO).

Other Agencies Involved:
None

FSIS Contacts:

* FSIS Recall Coordinator: (630) 620-7474
* Recall Management: (202) 690-6389
* Media Inquiries: (202) 720-9113
* Congressional Inquiries: (202) 720-3897
* Consumer Inquiries: 1-888-MPHotline (1-888-674-6854); TTY, 1-800-256-7072
* Web Site: http://www.fsis.usda.gov/ (FSIS Main Page) or http://www.fsis.usda.gov/FSIS_Recalls/ (Recall Information)


Date of Recall Meeting:
October 02, 2005

Recall Case Number:
042-2005