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Kitchen Witch
October 12th, 2005, 04:42 PM
Tuna Pasta Salad


3 cups shell macaroni (8 oz.) -- uncooked
1 1/2 cups fresh broccoli florets
1 6 1/2-ounce can tuna in water -- drained and flaked
1 small green pepper -- cut into strips
1 small sweet red pepper -- cut into strips
1/2 cup reduced-calorie Italian salad dressing
OR
1/2 cup fat-free Italian salad dressing
1/3 cup sliced pitted ripe olives
1 teaspoon dried Italian seasoning

Cook pasta according to package directions, adding broccoli during last 3 minutes of cooking; drain. Rinse with cold water to cool quickly; drain well.

In large bowl, stir together cooled pasta and broccoli and remaining ingredients. Cover; refrigerate 2 hours.


Yield:
"1 1/3 cup"