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Kitchen Witch
October 20th, 2005, 07:57 PM
SPLENDA PINEAPPLE PEAR FROSTY

2 (8-ounce) cans crushed pineapple in its own juice
1 (15-ounce) can drained sliced pears in light syrup
1 cup plain fat-free yogurt
1/2 cup SPLENDA® No Calorie Sweetener, Granular
1/2 teaspoon vanilla extract


PLACE pineapple and pears in freezer for 20 minutes or until frozen.
PROCESS frozen fruits and remaining ingredients in a blender on low speed until smooth (blender will be full), stopping frequently to scrape sides down. Serve immediately.