View Full Version : Green Chili Chicken Enchaladas

Kitchen Witch
October 21st, 2005, 07:17 PM
Green Chili Chicken Enchaladas

Serves/Yields: 6

2 whole chickens, boiled
1 bunch green onions,chopped
whole, fresh green chilies,chopped
oregano flakes
2 cups cheddar cheese, split
1 can chicken broth
1 cup half and half
6 corn tortillas

Boil chicken, debone and skin and tear meat in shreads. Split meat in half, layer bottom of 9x13 dish with chicken, chili, green onion,cumin to taste, oregano to taste, salt and pepper, add cheese, layer with 6 corn tortillas and repeat above directions. Mix broth, half and half and 1/2 tsp. cumin and pour over top. Heat at 375 for 30 minutes.

Nutrition Information
About 10g carb per serving