View Full Version : Strawberry Sherbet

Kitchen Witch
October 25th, 2005, 03:22 PM
Strawberry Sherbet

* 1 (1 lb.) package unsweetened frozen strawberries - thawed
* 1/4 Cup Splenda®, NutraSweet® or Sweet-N-Low®
* 4 large egg whites, beaten stiff
* 1 Tbsp fresh lemon juice

Place strawberries in the workbowl of a food processor and purée. Add the lemon juice and the sweetener. Fold the berries into the egg whites and mix thoroughly. Spoon into a plastic container and freeze for 4 hours.

Makes 6 Servings. 7 net grams of carbohydrate per serving.