View Full Version : Peanut Butter Chocolaye Fudge

Kitchen Witch
October 25th, 2005, 03:47 PM
Peanut Butter
Chocolate Fudge

* 8 oz cream cheese
* 1 cup Splenda
* 1 oz. unsweetened baker's chocolate
* 1/4 cup heavy cream
* 4 teaspoons peanut butter

Melt cream cheese and peanut butter in microwave for approx 2 minutes, stopping and stirring at 1 minute intervals. Melt chocolate in separate bowl until creamy. Combine chocolate with cream cheese mixture and whisk in Splenda and cream. Pour into buttered glass pan and chill at least 4 hours.

Cut in squares and enjoy. (This recipe yields a more "gooey" fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.)

Cut into 16 pieces ? 3.8 grams net carbohydrate per piece.