Results 1 to 3 of 3
Thread: Quickie - Grilled lamb chops
-
October 1st, 2011, 12:03 PM #1
Recipe Buddy
- Join Date
- Sep 2011
- Location
- Louisiana
- Posts
- 11
- Thanks
- 0
- Thanked 0 Times in 0 Posts
Quickie - Grilled lamb chops
Hit the chops with some garlic salt, black pepper and your favorite Cajun seasoning or some dried mint...take your pick. Let them get to room temp and fire up the grill. You want HIGH heat for a quick sear.
Pour some balsamic vinegar in small pan, heat it, add brown sugar and stir until it's a tiny bit sweet. It will eventually thicken. Use it as a dipping sauce or baste the chops right before you remove them from the grill. I normally do both.
Please cook the chops med-rare, at the most. Enjoy !
-
Sponsored links:
-
October 1st, 2011, 12:16 PM #2
Master Chef
- Join Date
- Oct 2008
- Location
- Thailand
- Posts
- 2,404
- Thanks
- 163
- Thanked 212 Times in 135 Posts
Re: Quickie - Grilled lamb chops
The best lamb chops I have ever eaten were in Spain at a home BBQ. The simply sprinkled them with salt and pepper and cooked them over a wood fire. What made them spectacular was the chopped off large branches of rosemary from the hedge and put the rosemary on the burning wood just before putting the chops on to grill. That was some 30+ years ago and I can still taste them.
-
December 8th, 2011, 08:29 PM #3
Recipe Buddy
- Join Date
- Apr 2011
- Posts
- 4
- Thanks
- 0
- Thanked 0 Times in 0 Posts
Re: Quickie - Grilled lamb chops
I'm not into Cajun but that's basically how I do mine all the time on the grill. If they weren't so expensive then I would probably try different methods but when I get them I just cook them up and eat them because they are sooo good.
Similar Threads
-
How to cook pork chops
By Kitchen Witch in forum How to CookReplies: 13Last Post: April 26th, 2016, 08:57 AM -
PORK
By Kitchen Witch in forum Cooking TipsReplies: 14Last Post: November 20th, 2011, 10:55 AM -
LAMB
By Kitchen Witch in forum Cooking TipsReplies: 2Last Post: January 9th, 2006, 01:43 PM -
HERBED LAMB CHOPS WITH PINOT NOIR SAUCE
By b-man in forum Recipe ExchangeReplies: 0Last Post: October 29th, 2005, 09:50 PM -
SWEET AND SOUR LAMB CHOPS
By Kitchen Witch in forum Recipe ExchangeReplies: 0Last Post: September 23rd, 2005, 05:49 PM
Bookmarks