Make your own salad dressings

Store bought salad dressings are loaded with extra calories and preservatives. And once opened they often go bad long before they’re used up.

A great alternative is to make your own dressings. For a tasty vinaigrette, mix:
¾ cup of oil with
¼ cup of vinegar and season with salt, pepper and even some Dijon mustard.

For other variations try adding honey, balsamic vinegar, orange juice, maple syrup, garlic or lime juice. With a little experimentation you’ll be surprised how many great tastes you can create!