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Forum: Cooking Tips

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Tip for opening cans with easy open lid

Started by DProtoss, March 26th, 2013 02:23 PM
- Replies: 1
- Views: 9,778
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kushy

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April 7th, 2013, 03:23 AM
BAKING PERFECT BISCUITS

Started by Kitchen Witch, October 6th, 2005 08:19 PM
- Replies: 2
- Views: 14,674
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Antilope

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February 4th, 2013, 11:34 PM
Cooking terms , measurements, etc. UK to USA

Started by Shadows, January 26th, 2006 06:58 PM
- Replies: 4
- Views: 21,281
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Kitchen Witch

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October 12th, 2012, 05:46 AM
Tips on storing olive oil

Started by Kitchen Witch, June 28th, 2006 10:32 PM
- Replies: 9
- Views: 8,932
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Last Post By
keyshawnroderick

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October 6th, 2012, 07:58 AM
Pasta with balsamic Vinegar

Started by Thomas mcdade, July 18th, 2012 05:16 AM
- Replies: 6
- Views: 7,308
- Rating5 / 5
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Kitchen Witch

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August 16th, 2012, 12:38 PM
Easy Corn on the cob

Started by pickman, June 18th, 2012 07:38 AM
- Replies: 0
- Views: 6,514
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pickman

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June 18th, 2012, 07:38 AM
Dead Batter To Clean And Season Waffle Irons

Started by Kitchen Witch, September 4th, 2006 01:08 PM
- Replies: 4
- Views: 9,143
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Kitchen Witch

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May 31st, 2012, 09:52 AM
MICROWAVE TRICKS

Started by b-man, June 30th, 2005 09:37 PM
- Replies: 19
- Views: 20,651
- Rating5 / 5
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JohnCarrick

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May 31st, 2012, 08:56 AM
sous vide starter

Started by what the frock, May 7th, 2012 03:56 AM
- Replies: 3
- Views: 6,544
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Kitchen Witch

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May 7th, 2012, 05:15 AM
Tricks for using Skewers

Started by mengasd, October 14th, 2011 11:39 PM
- Replies: 1
- Views: 7,993
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Mark_Niklas

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April 3rd, 2012, 06:07 AM
Why add sugar to tomato sauce?

Started by chithanh119, August 5th, 2009 09:21 AM
- Replies: 18
- Views: 75,197
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pickman

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April 1st, 2012, 04:17 PM
Freezing things you are not supposed to

Started by pickman, March 28th, 2012 03:40 PM
- Replies: 7
- Views: 6,957
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Kitchen Witch

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March 29th, 2012, 04:55 AM
A few General Cooking Tips

Started by curt6887, June 2nd, 2010 08:57 PM
- Replies: 22
- Views: 10,453
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DaimonKing

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March 26th, 2012, 04:31 AM
Nateral Sweetner fro Tomatoes Sauce

Started by messcook63, February 17th, 2012 10:17 AM
- Replies: 1
- Views: 6,936
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JimmieEverett

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March 14th, 2012, 07:21 AM
Lemons

Started by Kitchen Witch, April 29th, 2006 09:29 PM
- Replies: 2
- Views: 7,588
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Last Post By
lvdkeyes

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January 20th, 2012, 04:03 AM
Know Your Juicers

Started by Southern Belle 2067, August 18th, 2007 04:15 PM
- Replies: 1
- Views: 7,996
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wandardcking

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December 9th, 2011, 02:27 AM
NO TEARS onion slicing...

Started by qazwsxed, June 7th, 2011 04:02 AM
- Replies: 12
- Views: 9,373
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Last Post By
lera0-0

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December 8th, 2011, 05:06 AM
Type of olive oil

Started by Vinz, August 19th, 2009 11:42 PM
- Replies: 13
- Views: 10,245
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lvdkeyes

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November 22nd, 2011, 11:00 AM
PORK

Started by Kitchen Witch, October 7th, 2005 02:43 PM
- Replies: 14
- Views: 21,532
- Rating5 / 5
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lvdkeyes

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November 20th, 2011, 10:55 AM
CAKE BAKING HINTS AND TIPS/SECRETS OF A SUCCESSFUL CAKE

Started by Kitchen Witch, October 6th, 2005 08:04 PM
- Replies: 9
- Views: 75,035
- Rating5 / 5
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monginiscake

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October 21st, 2011, 04:54 AM
Ground Beef Tips

Started by Kitchen Witch, April 9th, 2009 01:00 PM
- Replies: 5
- Views: 10,365
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Kitchen Witch

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October 18th, 2011, 04:48 AM
Toaster Ovens

Started by Insanity, December 10th, 2010 04:48 PM
- Replies: 12
- Views: 9,494
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Kitchen Witch

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October 18th, 2011, 04:37 AM
Give Cheap Steaks Prime Texture and Taste

Started by nbsteuv, August 24th, 2011 10:34 AM
- Replies: 16
- Views: 6,357
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Last Post By
donaldkevin

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October 18th, 2011, 01:10 AM
Great Egg fried rice tip

Started by qazwsxed, July 5th, 2011 03:42 AM
- Replies: 3
- Views: 5,767
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donaldkevin

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October 18th, 2011, 01:08 AM
Soul Food Recipes - Healthy 4 Point Checklist

Started by troydad7, August 4th, 2009 06:43 PM
- Replies: 2
- Views: 6,392
- Rating5 / 5
Last Post By
colakyngo

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October 10th, 2011, 03:52 AM
Don't laugh.....but

Started by Oldfrog, September 18th, 2011 03:41 AM
- Replies: 2
- Views: 4,903
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MandalynnJDG

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September 25th, 2011, 02:08 PM
Help?

Started by b2thel, September 10th, 2011 03:52 PM
- Replies: 7
- Views: 5,174
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Last Post By
Insanity

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September 10th, 2011, 08:44 PM
Cookie Decorating

Started by Kitchen Witch, October 18th, 2006 09:57 AM
- Replies: 6
- Views: 14,381
- Rating5 / 5
Last Post By
chunkpeter

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September 3rd, 2011, 05:06 AM
ox-cheeks

Started by hugh6303, August 31st, 2011 01:59 PM
- Replies: 3
- Views: 4,483
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Last Post By
almonds

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September 1st, 2011, 02:11 AM
Low Sodium Cooking Tips?

Started by c1007mndduc, August 6th, 2011 02:10 AM
- Replies: 5
- Views: 4,998
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Last Post By
patm099

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August 13th, 2011, 02:32 PM
I need help with planning a perfect meal.

Started by c1007mndduc, August 6th, 2011 02:13 AM
- Replies: 2
- Views: 4,054
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Last Post By
kmlauder

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August 6th, 2011, 09:12 AM
Muffin tops

Started by c1007mndduc, August 6th, 2011 02:12 AM
- Replies: 0
- Views: 3,454
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c1007mndduc

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August 6th, 2011, 02:12 AM
Bread Machines Yea or Ney

Started by Tanasi, August 26th, 2006 11:52 PM
- Replies: 11
- Views: 7,311
- Rating0 / 5
Last Post By
Kitchen Witch

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July 30th, 2011, 04:29 PM
Stainless steel steamers

Started by Insanity, December 8th, 2010 05:51 PM
- Replies: 4
- Views: 4,302
- Rating0 / 5
Last Post By
messcook63

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July 30th, 2011, 08:48 AM
VANILLA AND VANILLA BEANS

Started by Kitchen Witch, November 6th, 2005 02:03 PM
- Replies: 14
- Views: 7,784
- Rating0 / 5
Last Post By
Kitchen Witch

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July 25th, 2011, 05:32 AM
Any one know how to make cake pops ?

Started by Landon, July 13th, 2011 01:36 AM
- Replies: 6
- Views: 3,731
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Last Post By
patm099

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July 17th, 2011, 01:21 PM
Computer Cooking Timer

Started by Insanity, July 5th, 2011 06:42 PM
- Replies: 2
- Views: 3,879
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Last Post By
deepfryerdan

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July 13th, 2011, 02:43 PM
Sun-dried Tomatoes

Started by Kitchen Witch, February 19th, 2006 04:22 PM
- Replies: 6
- Views: 4,218
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Last Post By
almonds

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July 7th, 2011, 01:28 AM
Two great ways to cook beef liver.

Started by jagtig, January 18th, 2011 05:37 PM
- Replies: 2
- Views: 4,477
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Last Post By
grehamjones01

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July 6th, 2011, 05:39 AM
Some useful kitchen tips

Started by rimzan, January 4th, 2009 05:16 AM
- Replies: 11
- Views: 4,784
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grehamjones01

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July 6th, 2011, 05:37 AM

Quick Navigation Cooking Tips Top

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