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Thread: Crockpot Tidbits
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October 13th, 2007, 04:38 PM #1
Crockpot Tidbits
CROCKPOT TIDBITS
If your crock pot recipe calls for meat, browning first will help reduce the fat content and enhance the flavor and texture of slowcooked recipes. However, you really don't need to brown your meat before adding to the crock pot. Also, because of the condensation in a slow cooker, reduce the liquid if you are making a sauce or gravy from it.Life is God's gift to you......what you do with your life is your gift to God.
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October 14th, 2007, 02:00 PM #2
Re: Crockpot Tidbits
You mean, I have been doing that all this time and didn't have to? That is what you get when you read all that stuff that comes with it. The day is not wasted! I learned something new today. Thank you, thank you, thank you.
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October 14th, 2007, 04:31 PM #3
Re: Crockpot Tidbits
You're quite welcomed! I try to keep up with it all and pass it on - timesavers are great! Enjoy!
Life is God's gift to you......what you do with your life is your gift to God.
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Try this Water Hack to lose weight.
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March 15th, 2008, 09:54 AM #4
Recipe Buddy
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Re: Crockpot Tidbits
Unfortunately, all I hit on this page was an offer for buy an Internet businessfor $50.00. No recipes
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July 9th, 2009, 08:42 PM #5
Re: Crockpot Tidbits
This makes me wish i had a crockpot!
"live the life you love and love the life you live" umgd.
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July 9th, 2009, 10:20 PM #6
Master Chef
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Re: Crockpot Tidbits
You can do any crockpot recipe in a heavy Dutch oven, just put the ingredients together, cover it and put it in a very low oven, about 175*F. It will cook perfectly. Just check it from time to time.
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