Slow Cooker Chicken Stuffing Casserole

2 6 oz Chicken Flavored Stuffing Mix (prepared as directed except with broth instead of water)
2 10 oz Cream of Chicken Soup
1/2 Cup Milk
3 Cups Cooked Chicken- Cubed
Optional: 8 oz Shredded Cheddar Cheese

Prepare stuffing as directed replacing water with broth.
Place in a sprayed 5 QT Slow Cooker
Stir in one can of soup.
In another bowl, mix milk, chicken and other soup.
Pour over stuffing.
Sprinkle cheese on top.
Cook on Low for 4-6 Hours