Slow Cooker Cheesy Ground Beef and Potato Casserole

[Kitchen Witch]

Slow Cooker Cheesy Ground Beef and Potato Casserole




1 lb ground beef, pasture raised, browned
1 cup onion, finely chopped and divided
1 1/2 cups cream of mushroom soup
3 cups yukon gold potatoes, finely diced
8 oz. cheddar cheese, shredded
1/4 cup green pepper, chopped
1/8 tsp ground black pepper


Add the potatoes, onions and green pepper to the bottom of your slow cooker.
In a medium bowl, mix the browned ground beef, cream of mushroom soup and black pepper.
Pour the ground beef mixture over the potatoes, onions and green pepper.
Cook on low for 7-8 hours.
30 minutes before end of cooking time, sprinkle shredded cheese over top to melt.