Slow Cooker Crab Cake Dip


2 6 oz cans fancy crab meat
1/2 cup mayonnaise
8 oz cream cheese
1/4 of a red bell pepper, diced
1/4 of a green bell pepper, diced
1 teaspoon lemon juice
1/2 teaspoon dried mustard powder
1 tablespoon Worcestershire sauce
1 teaspoon parsley
1 teaspoon hot sauce
1 teaspoon garlic powder
2 tablespoons horseradish sauce



Place all ingredients in crock.
Heat on low in crock until heated through (mine took about 2 hours).
Stir together until well combined and serve on crackers, bread or veggies.