Slow Cooker Honey Granola



4 cups old-fashioned oats
1 cup sunflower kernels
1 cup flaked coconut
1/2 teaspoon salt
1/2 cup canola oil
1/2 cup honey
1 cup chopped dried pineapple
1 cup chopped dried mangoes


In a 3-qt. slow cooker, combine oats, sunflower kernels, coconut and salt. In a small bowl, whisk oil and honey until blended. Stir into oat mixture. Cook, covered, on high 2 hours, stirring well every 20 minutes.
Remove granola to baking sheets, spreading evenly; cool completely. Stir in pineapple and mangoes. Store in airtight containers. Yield: about 8 cups.