Tomato and Cucumber Salad

(makes 12 servings)

2 cucumbers, about 1 3/4 pounds (840 g), peeled and sliced very thin on the diagonal
6 medium vine-ripened tomatoes, about 3 pounds (3.5 kg), thinly sliced
2 tablespoons (30 ml) olive oil
1/4 cup (38 g) cilantro leaves, minced
1 teaspoon (5 ml) ground cumin
freshly ground pepper

1. Arrange the cucumber and tomato slices in overlapping circles on a large serving platter.
2. In a glass measuring cup, whisk together the oil, lemon juice, cilantro, cumin, and pepper. Drizzle over the vegetables.
3. Cover with plastic wrap and refrigerate until ready to serve.

Per serving: 54 calories (41% calories from fat), 2 g protein, 3 g total fat (0.4 g saturated fat), 7 g carbohydrate, 2 g dietary fiber, 0 cholesterol, 12 mg sodium
Diabetic exchanges: 1 vegetable;e. 1/2 fat