Cranberry-Banana Punch


Servings: 10 to 12 approximately 1 cup [250 mL] each
Ingredients Preparation

1 [12-ounce / 375-mL] can frozen cranberry punch concentrate
2 cans water
1 really ripe banana
Crushed ice



Blend together frozen cranberry punch concentrate, water and banana into a blender for 20 to 30 seconds.
Pour half of the mixture into a jar.
Blend remaining mixture in blender until smooth and foamy; pour into a pitcher.
Repeat with remaining mixture.
Fill individual glasses with crushed ice.
Evenly pour in cranberry-banana punch.
Serve immediately.