French Canadian Caribou


For 1

1/2 ounce [15 mL] Brandy
1/2 ounce [15 mL] Alcool or Vodka
1 ounce [30 mL] Canadian Sherry
1 ounce [30 mL] Canadain Port

For 10

3 ounces [90 mL] Brandy
3 ounces [90 mL] Alcool or Vodka
12 1/2 ounces [375 mL] Canadian Sherry
12 1/2 ounces [375 mL] Canadain Port


For 1

Keep all the ingredients refrigerated.
Cool a Whisky sour glass on ice or in the refrigerator.
Pour all the ingredients into a glass.

For 10

Pour all the ingredients into a 4-cup [1-L] bottle.
Refrigerate.
Twenty minutes before serving, transfer mixture into the freezer.
Chill glasses with ice cubes.
Remove the ice cubes before filling the glasses.