Sparkling Cranberry-Raspberry Punch

Comments: For an alcohol-free punch, pour in 64 ounces [2 L] ginger ale instead of sparkling wine.

Ingredients Preparation

1 [30-ounce / 1.89-L] bottle cranberry-raspberry cocktail
64 ounces [2-L] sparkling wine

Ice Cubes

Punch
Frozen raspberries
Frozen cranberries
Fresh mint leaves



Pour cranberry-raspberry cocktail and sparkling wine into a pitcher; keep refrigerated until read to serve.
To keep the punch cold, prepare ice cubes using punch and adding 1 frozen raspberry, 1 frozen cranberry and 1 mint leaf to each ice cube.
Freeze until frozen before adding to punch, just before serving.