Chapel Hill Chess Pie


* 3 eggs
* 3/4 cup Diabetisweet
* 1/4 cup Splenda
* 2 teaspoons liquid sweetener
* 3 tablespoons melted butter
* 1 tablespoon plain white cornmeal
* 1/3 cup mixture heavy cream and lite coconut milk
* 1 teaspoon white taragon vinegar
* 1/2 teaspoon salt
* 1 1/2 teaspoons vanilla extract
* 1 unbaked 9-inch pie crust (any low carb pie crust recipe from the site)

Preheat oven to 375°F.

Beat the eggs with a wire whisk. Add sweeteners, melted butter, cornmeal, cream mixture, vinegar, salt, and vanilla extract. Mix the ingredients well and pour into an unbaked 9-inch pie shell. Bake in a preheated 375° oven on the bottom rack for 15 minutes, then reduce heat to 350° and bake 20 minutes more.

Entire filling is 35 carbs. Add crust of your choice and divide by 8 to get carb count for a 1/8-pie serving.