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Thread: Vegetarian Spaghetti Sauce
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October 30th, 2005, 10:34 PM #1
Vegetarian Spaghetti Sauce
Vegetarian Spaghetti Sauce
2 Tbsp olive oil
2 small onions, chopped
3 cloves garlic, chopped
1 1/4 cup zucchini, sliced
1 Tbsp oregano, dried
1 Tbsp basil, dried
1 8 oz can tomato sauce
1 6 oz can tomato paste
2 medium tomatoes, chopped
1 cup water
1. In a medium skillet, heat oil. Saut? onions, garlic, and zucchini in oil for 5 minutes on medium heat.
2. Add remaining ingredients and simmer covered for 45 minutes. Serve over spaghetti.
Yield: 6 servings--Serving Size: 3/4 cup
Each serving provides:
Calories: 102
Total fat: 5 g
Saturated fat: less than 1 g
Cholesterol: 0 mg
Sodium: 459 mgLife is God's gift to you......what you do with your life is your gift to God.
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