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Thread: Homemade Egg Substitute
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September 24th, 2007, 11:01 AM #1
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Homemade Egg Substitute
HOMEMADE EGG SUBSTITUTE
2 egg whites
2 teaspoons nonfat dry milk solids
1 teaspoon canola or corn oil
1 drop yellow food coloring
In a small bowl, combine all ingredients: mix well. Use as a substitute for one egg.
Yield: 1 serving
Exchanges: 1-1\2 meat Nutritional Information Serving size: 1 recipe Calories: 90 Sodium: 127 mg Cholesterol: 1 mg Carbohydrates: 3 gm Protein: 9 gm Fat: 5 gmLife is God's gift to you......what you do with your life is your gift to God.
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July 25th, 2013, 06:10 AM #2
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Re: Homemade Egg Substitute
spam coming soon...............
Life is God's gift to you......what you do with your life is your gift to God.
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April 1st, 2016, 09:31 AM #3
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Re: Homemade Egg Substitute
Nice food idea with using egg. I am very impressed with it. I will try to make it soon at home.
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Brooklyn urgent careLast edited by Anderson Rome; April 2nd, 2016 at 08:55 AM.
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