Ingredients

-1 cups uncooled wild rice
-3(14.5 ounce) cans chicken broth
-3 cups boiling water
- teasppon ground thyme
-1 cup uncooked brown rice
- teaspoon dried marjorann
-1 cup diced onion
- teaspoon salt
-1 cup diced carrots
- teaspoon ground white pepper
- cup diced celery


1. In a saucepan, soak wild rice in boiling water for 30-35 minutes. Drain; rinse thoroughly.
2. In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper.
3. Bring to a boil over high heat.
4. Cover pot and reduce heat to low, let it simmer until rice is tender and liquid is absorbed, 50 to 60 minutes.

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