Segar Cheese

2 quarts whole milk
4 eggs beaten
6 teaspoons sugar
2 cups of sour cream
2 teaspoons of salt

Scald the milk at 165, add eggs, sugar, sour cream and salt. Cook to 200. When the mixture separates into cheese use a holey spoon to skim the cheese into a heart shaped perforated mold. Drain off the liquid and refrigerate until set. Unmold and serve with molasses or jam.