Marinated Artichoke Hearts

Comments: Must marinate for at least 2 hours.

Ingredients Preparation

1 [14-ounce / 398-mL] can artichoke hearts
Minced green onions

Marinade

2 tablespoons [30 mL] wine [or other] vinegar
2 tablespoons [30 mL] lemon juice
1 teaspoon [5 mL] Dijon mustard
3 cloves garlic, minced
Salt and pepper, to taste
Celery seeds, to taste
Herbs, to taste
Approximately 1/2 cup [125 mL] oil



Into a bowl, well mix together wine vinegar, lemon juice, Dijon mustard, minced garlic, salt, pepper, celery seeds and any desired herbs of the marinade.
Slowly pour in oil, whipping.
Cut artichoke hearts into 4 wedges; arrange into a dish.
Pour marinade all over artichoke wedges.
Cover and refrigerate, for at least 2 hours.
Serve, sprinkled with minced green onions.