Pigs in a Blanket (OR Rouladen)
This one is one of Gramma’s recipes.

Round Steak - sliced thin
salt and pepper
onion powder
bacon - cut into 3 inch pieces
carrots - cut lengthwise into quarters and then 3 inch long pieces
1 can beef bouillon

Cut steak into about 3 inch squares. Sprinkle with salt, pepper and onion powder. Place one piece of bacon and one carrot stick on one edge of each piece of meat. Roll up the meat around the carrot and secure with a toothpick. Dust the rolls with flour and brown in an electric skillet in butter. When browned all around, pour in the beef bouillon and one can of water. Simmer for about 1 hour until tender.