Cottage Cheese Sun-Dried Tomato Dip

** 2 c cream-style cottage cheese
** 1 green onion; cut 4 pieces
** 1/4 c green pepper; finely chopped
** 2 tb oil-pk tomatoes; chop fine
** 2 tb fresh basil; or
** 2 ts dried basil
** 2 ts lemon juice
** 1/8 ts cracked pepper

Combine all ingredients in blender; process until smooth, stopping once to scrape sides. Serve with green, red and yellow pepper squares or other fresh veggies.

Yield 2 cups

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