Bacon-Cheese Dip

Ingredients:
** 1/2 c sour cream
** 1/4 lb cheese, roquefort
** 3 oz cream cheese
** 1/4 ts tabasco sauce
** 4 sl bacon cooked crisp
** 1 sm garlic cloves diced
** 1/4 ts celery seed, whole

Directions:
1. Put all ingredients into electric blender and blend until smooth.
2. Chill and serve with potato chips or crackers.

Yields 1-1/2 to 2 cups.

Enjoy!
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