Hillvilla Pumpkin Pie

Ingredients:
** 2 lg Eggs, lightly beaten
** 1 t Vanilla
** 1 16-oz can pumpkin
** 1/4 c Golden or dark brown sugar
** 2 1/2 t Special Seasoning (***recipe follows)
** 1 c Evaporated milk
** 1/2 c Half-and-half
** 1/2 c Granulated sugar
** 1 9-inch unbaked pie shell

Directions:
1. Mix together the eggs, vanilla, pumpkin, sugar and seasoning mix. In a saucepan, mix the evaporated milk, half-and-half and sugar; cook over low heat until sugar dissolves. 2. Add to the pumpkin mixture. Pour into unbaked shell and bake at 425 degrees for 15 minutes; lower heat to 350 and cook 25 minutes. Store in frig.

*** Special Seasoning ***
** 4 T. ground cinnamon
** 2 T. ground allspice
** 2 T. black pepper
** 2 T. salt
** 1 T. ground nutmeg
** 1 T. ground cloves
** 1 T. ground ginger

Directions:
Mix all and store in an air-tight container. Makes about 3/4 cup.

Enjoy!
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