Team-Chefs
Chief Executive Foodie

Hi everyone....I have been a member for some years but in the last few months have not received the newletter?? So I came to the site to sign up again.

I am an avid recipe, cookbook, and cooking magazine reader and enjoy recreating recipes from restaurant dishes I have liked. One of my favorites is from a now defunct St. Louis restaurant, Riddle's Penultimate--Linguine Con Tonno with fresh tuna, anchovie paste, mushrooms, halved cherry tomatoes, red onion, lots of butter and Parmesan cheese tossed with linguine...mmmm good!

BTW, Happy Birthday Ron a little early. My birthday is also an October birthday...today!

Mangia Bene....

Hi Everyone,

I love to prepare new recipes and I'm looking forward to trying out recipes found here.

How to make St. Louis style restaurnat's dark fried rice?

Hi Ron I'm looking for a recipe for Chicago Italian Beef Sandwiches. Can you help please.

How to post a recipe? Could you add a "post a NEW recipe button"? Make IT easy to do.

Looking forward to new secret recipes

You can sign up here: http://recipesecrets.net/cookbookclub.html

I am a member of Recipe Secrets .net and want to be a member of the new discount cookbook club. I don't know where to sign up for it. Can anyone help me?

Would like to add some very old family recipes like KW did but can't find the correct site. Think that it was something like home cooking or Recipes that we grew up with or something like that. Please direct me as I can't seem to locate it now. Love SRF and visit everyday if not once then twice. Thank you for your reply.

Hello Community,
I am a new member. I was browsing the web for recipes and found this website. I am so delightful! I am not a good cook and I want to learn how to cook. I feel this Recipes Secrets.net will be very beneficial.
Thanks!
Freemon5