Results 1 to 1 of 1
-
June 12th, 2014, 07:12 PM #1
An Interview with Serial Entrepreneur Jim Coniglione - Long Island's King of Poop
On Monday at 11am ET (New York Time) we are going to grill serial entrepreneur Jim Coniglione on how he started a local recurring income business with over 1,000 paying customers.
Jim will reveal to you how to find an ultra profitable niche in an affluent market by offering a service that nobody wants to do and outsourcing all the work.
This will be a live Hangout on Google and you can check it out here:
Long Island’s King of Poop – A Six Figure Business Nobody Wanted
-
Sponsored links:
Similar Threads
-
Xiao Long Tan Bao
By Kitchen Witch in forum Recipe ExchangeReplies: 0Last Post: December 31st, 2011, 10:07 AM -
How long can I keep Dry Sherry
By Donnale in forum Ask Cooking QuestionsReplies: 3Last Post: February 18th, 2009, 03:49 PM -
Burger King Big King
By nebulized in forum Recipe ExchangeReplies: 0Last Post: June 3rd, 2008, 01:11 PM -
it's been a long time..............
By Kitchen Witch in forum What's For Dinner?Replies: 12Last Post: March 29th, 2007, 08:38 PM -
Cat Poop Cookies II
By skyEyz_7 in forum Recipe ExchangeReplies: 2Last Post: September 25th, 2005, 08:49 AM
Bookmarks