Tuscan Soup
Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.

Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ready In: 50 Minutes
Makes: 4 servings

Ingredients
6 cups chicken broth
1 onion, chopped
3 (3.5 ounce) links spicy Italian sausage
3 large potatoes, cubed
1 bunch fresh spinach, washed and chopped
1/4 cup evaporated milk
salt to taste
ground black pepper to taste

Directions
1. Remove skin from sausage and crumble into frying pan. Add chopped onion, and cook over medium heat until meat is no longer pink. If you are trying to cut fat, remove meat from pan, place in a colander, and rinse under cold water.

2. Place meat in a large pot; add stock and potatoes. Boil until potato is cooked.

3. Add spinach. Continue boiling until spinach is lightly cooked.

4. Remove soup from heat, stir in evaporated milk, and season to taste. Do not add any salt if using canned stock.

Nutrition Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 564
Total Fat: 25g
Cholesterol: 57mg
Sodium: 1749mg
Total Carbs: 58.6g
Dietary Fiber: 9.4g
Protein: 26.4g

Source: AllRecipes.com