Fettucine with Heavenly Salmon Sauce
This is the ultimate pasta dish - no matter if it's a casual weekday supper or fancy dinner party you're preparing it for, it is always delicious. The only way a fish-hating friend of mine craves to have salmon, too!

Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Makes: 4 servings
Submitted By: Annas Kuori

Ingredients
2 tablespoons butter
10 ounces salmon, cut into thin strips
1 leek, sliced
1 red onion, thinly sliced
1 clove garlic, crushed
3/4 cup light cream
3/4 cup sour cream
1/2 tablespoon cornstarch
2 tablespoons lemon zest
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
8 ounces dry fettuccine noodles
1/4 cup grated Parmesan cheese

Directions
1. Melt butter in a large skillet over medium heat. Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes. In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet. Stir in the lemon zest, pepper, and paprika. Cook, stirring constantly, for 10 minutes, until sauce is thickened and salmon flakes easily with a fork.

2. Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, aFettucine with Heavenly Salmon Saucend toss with the salmon sauce. Top with Parmesan cheese to serve.

Nutrition Info
Servings Per Recipe: 4

Amount Per Serving
Calories: 578
Total Fat: 30g
Cholesterol: 99mg
Sodium: 248mg
Total Carbs: 51g
Dietary Fiber: 3.3g
Protein: 27.3g

Source - AllRecipes.com