Creamy Chicken Paprika

1 tbsp. butter or margarine
4 boneless chicken breast halves
1 can Cream of Mushroom soup
2 tsp. paprika
1/3 cup sour cream
4 cups hot cooked medium egg noodles

Heat butter in skillet. Add chicken and cook until browned. Add soup
and paprika. Heat to a boil. Cover and cook on low heat 5 minutes or
until chicken is done. Stir in sour cream and heat through. Serve with
noodles.

Serves 4.