BROCCOLI-CAULIFLOWER AU GRATIN
MAKES 6 TO 8 SERVINGS

1 can cream of mushroom soup
½ c. milk
½ c. finely chopped onion
¼ t. pepper
1 pkg. (16 oz.) frozen cauliflower, thawed
1 pkg. (16 oz.) frozen broccoli, thawed
1 c. finely shredded Cheddar

Preheat oven to 350* F. In large bowl, combine soup, milk, onion and pepper. Stir in veggies. Transfer to a 1-½ qt. Casserole. Bake about 30 minutes or until heated through. Remove from oven; sprinkle with cheese. Bake 5 minutes more to melt cheese.