Results 1 to 1 of 1
Thread: Chicken Hot Dish
-
February 18th, 2007, 07:25 PM #1
Chicken Hot Dish
26 oz. pkg. frozen shredded hash browns potatoes, thawed 24 oz. pkg. frozen california blend vegetables 3 c. cooked cubed chicken 1 can cream of chicken soup 1 can cream of mushroom soup 1 c. chicken broth 3/4 c. french fried onions
In a greased 13x9 pan layer potatoes, vegetables, and chicken. In a bowl combine soups,and broth, pour over chicken. Cover and bake at 375 for 1 hr. Uncover sprinkle with onions and bake 10 minutes longer.Life is not measured by the number of breaths we take but by the moments that take our breath away!
-
Sponsored links:
Similar Threads
-
Types of Chicken
By Kitchen Witch in forum Cooking TipsReplies: 12Last Post: March 20th, 2017, 02:08 AM -
Balsamic Garlic Cream Sauce
By Aline in forum Recipe ExchangeReplies: 12Last Post: December 27th, 2011, 11:06 AM -
AND MORE ON CHICKEN....
By Kitchen Witch in forum Cooking TipsReplies: 1Last Post: November 4th, 2009, 07:03 PM -
MORE ON CHICKEN
By Kitchen Witch in forum Cooking TipsReplies: 0Last Post: October 7th, 2005, 02:07 PM -
Chicken Handling, Safety & Storage
By Kitchen Witch in forum Cooking TipsReplies: 0Last Post: October 7th, 2005, 01:40 PM
Bookmarks