Apple Orchard Punch

This quick and easy punch would be delightful at a country wedding or any celebration. _Champagne_ can be used instead of ginger ale for an "adult" punch.

Prep Time: 10 Minutes
Ready In: 10 Minutes
Servings: 12
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INGREDIENTS:
1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup orange juice
1-1/2 liters ginger ale
1 apple
ice (to taste)
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DIRECTIONS:
In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
Thinly slice the apple vertically, forming whole apple slices. Add ice then Float apple slices on top of punch.

Nutrition Info Per Serving
Calories: 169
Total Fat: 0.2g, Cholesterol: 0mg
Sodium: 19mg. Total Carbs: 42.3g
Dietary Fiber: 0.5g. Protein: 0.2g